Ingredients:

1 ½ bottle Gardenia Delicia Hazelnut Chocolate Spread 

1 cup Whipping Cream

½ cup Milk

Procedure:

1. In a mixer, mix the whipping cream until stiff peak. Then add Gardenia Delicia Chocolate Spread and loosen mixture with milk.

2. Place on popsicle/ice cream molds and freeze for 5 hours to overnight.