Chocolate Popsicles Sorbet
1 ½ bottle Gardenia Delicia Hazelnut Chocolate Spread
1 cup Whipping Cream
½ cup Milk
1. In a mixer, mix the whipping cream until stiff peak. Then add Gardenia Delicia Chocolate Spread and loosen mixture with milk.
2. Place on popsicle/ice cream molds and freeze for 5 hours to overnight.