Ingredients:

60 g Gardenia Delicia ( Milky Chocolate Spread )
5 pcs Gardenia Premium Pandesal
1/4 cup Milk, whole 
1 cup Mixed Nuts

Procedure:
1. In a bowl, mix together Gardenia Delicia Milky Chocolate Spread and milk,
stir until well blended.
2. Get 1 pc Gardenia Premium Pandesal, slice in half,
flatten using a rolling pin then cut evenly into 4.
3. Dip the pandesal in Gardenia Delicia Milky Chocolate Spread mixture,
then lightly coat with chopped mixed nuts.
4. Chill for 10 mins then serve.