Ingredients:

6 tsp Gardenia Delicia (Hazelnut Chocolate Spread)
5 pcs Gardenia Premium Pandesal
1/4 cup Corn Flakes 2 pcs Banana

Procedure:
1. Get 1 pc of Gardenia Premium Pandesal. Cut into half.
2. Apply Gardenia Hazelnut Chocolate Spread on each of the bun.
3. Add 3 slices of banana on the bottom bun and sprinkle with crushed corn flakes.
4. Place the top bun to cover, then serve.