Ingredients:
1 ½ bottle Gardenia Delicia Chocolate Hazelnut Spread
1 ½ cups Granola
½ cup Chocolate Quick Oats
¼ cup Chocolate Milk
Nuts (optional)
Raisins (optional)

Procedures:
1. In a double boiler, heat the chocolate milk for 5 minutes and remove from heat.
2. In a mixing bowl, place the oats, and combine with the hot milk.
3. Add the oats with the granola and combine all the ingredients and mix.
4. Line a rectangular pan with wax paper, spread the mixture evenly, and drizzle with more Gardenia Delicia Chocolate Hazelnut Spread on top.
5. Refrigerate for 2-3 hours or until settled. Cut into bars and serve.