Chocolate Mousse




1 bottle Gardenia Delicia Hazelnut Chocolate Spread
1 cup Heavy Cream
1 Tablespoon Vanilla Extract
Chocolate Chips (Optional)


1. In a mixer, mix the heavy cream, vanilla extract until stiff peak.
2. Fold in the Gardenia Delicia Milky Chocolate Spread.
3. Refrigerate for 1-2 hours before piping into desired cups or glasses, and sprinkle with chocolate chips on top then serve.